How We Source our Catch
We Work with our Fisheries to ensure best practices and care standards are met. As a result, we deliver the freshest possible line-caught fish from local species such as Dhufish, Nannygai, Hapuka, Bass Groper, Blue Eye Trevalla, Pink Snapper, just to name a few.
Other popular species include Yellowfin Whiting, Flathead, Breaksea Cod, Bronze Whaler.
Northern Species include some of the Nations best table fish Red Emperor, Coral Trout, Robinson Sea Bream, Pearl Pearch, Goldband Snapper, Rankin Cod, Mangrove Jack, Barramundi & Estuary Cod.
Hours:
Monday – Closed
Tuesday: 9:am to 5:pm
Wednesday: 9:am to 5:pm
Thursday: 9:am to 5:pm
Friday: 9:am to 5:pm
Saturday: 9:am to 1:pm
Sunday: Closed
Our Best Selling Condiments
made in store by our own chef Mark Evatt
About
34 Degrees Blue works with our local fishermen to catch, process and deliver fresh wild-caught seafood to our customers.
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